Cauliflower is a type of vegetable commonly used in curries, grain dishes, pastas, and much more!
The flavor profile for cauliflower can be described as nutty and sweet.
Cauliflower contains over 17+ nutrients including 8 vitamins and 9 minerals. Cauliflower is also low in sodium and trans fat free.
Uses For Cauliflower
- Grain Dishes.
- Side Dish.
- Soups, Stews.
- Low in sodium.
- Excellent source of 1 micronutrient.
- Good source of 5 micronutrients.